MedicPro International Academy | MedicPro Qualifications
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Department of Nutrition
Certificate in Nutritional Therapy
The number of attempts remaining is 2
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1. What is the recommendation for protein intake during pregnancy ?
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2. What is the primary function of vitamin E (tocopherol) in the body?
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3. Iron deficiency can cause anemia.
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4. A calorie is a unit of
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5. What is the recommended dietary allowance (RDA) for calcium for adults aged 19–30 years?
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6. Excess sodium in the diet is linked to which health condition?
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7. What is the effect of too much sodium on health?
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8. What is the primary source of vitamin B12?
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9. What is the recommendation for individuals engaging in activities that require attention, skill, or coordination?
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10. What is the recommended dietary allowance (RDA) for fluoride for adults?
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11. What are the symptoms of vitamin A deficiency?
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12. What is the primary function of vitamin D (cholecalciferol) in the body?
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13. What is the role of probiotics in gut health?
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14. What is the term for the deficiency disease characterized by anemia and neurological disorders?
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15. Which of the following is not a micronutrient?
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16. What is the deficiency disease from a lack of vitamin B1 (thiamin) called?
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17. Which vitamin is important for amino acid metabolism and neurotransmitter synthesis?
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18. What is the recommendation for sodium intake?
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19. A gram (g) is a unit of:
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20. Which of the following is a good source of iron?
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21. What are the symptoms of vitamin D deficiency?
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22. Minerals can be categorized into macro and trace minerals.
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23. What is the recommendation for maintaining body weight in a healthy range?
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24. The pancreas stores bile.
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25. Which organ is primarily responsible for detoxification in the body?
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26. What are the symptoms of iron deficiency?
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27. What is the primary function of vitamin B1 (thiamin)?
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28. Which vitamin is essential for the metabolism of folate and the formation of red blood cells?
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29. Which of the following is a best source of vitamin E?
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30. Which mineral is crucial for oxygen transport in the blood?
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31. What is the role of folate in the body?
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32. Which vitamin is important for collagen synthesis?
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33. What is the recommendation for wholegrain intake?
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34. What is the recommendation for fat intake?
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35. How does dietary fat affect cholesterol levels?
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36. What is the primary function of vitamin K (menadione) in the body?
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37. Which of the following fats should be limited in a healthy diet?
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38. What is the recommended dietary allowance (RDA) for zinc for adult males?
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39. What is the recommended intake of protein for an adult woman who is not pregnant?
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40. Which of the following is the primary source of vitamin D?
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41. Proteins are made up of amino acids.
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42. What is the deficiency disease caused by a lack of vitamin B3 (niacin)?
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43. What is the recommended dietary allowance (RDA) for vitamin B12 for adults aged 19–30 years?
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44. What are the symptoms of vitamin E deficiency?
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45. Vitamin C is fat-soluble.
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46. Which nutrient aids in bowel regularity and digestion?
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47. Vitamins are organic compounds needed in small quantities.
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48. Which vitamin is essential for collagen synthesis and immune function?
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49. What is the most common allergen in cow's milk?
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50. Which mineral is crucial for bone health and development?
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